ABOUT. 

COVERING BREAKFAST AND LUNCH, THE MENU FEATURES A RANGE OF INSPIRING DISHES THAT GO ABOVE AND BEYOND THE AVERAGE CAFÉ FARE – THINK CONFIT PRAWN SUB WITH WASABI KEWPIE & PICKLED KOHLRABI; THE  LAMB SHOULDER SERVED WITH PRESERVED LEMON BAKED RICOTTA OR PROSCIUTTO & SAGE CHICKEN SCHNITZEL. THE FOLKS AT BARRY ALSO CATER FOR THE GLUTEN-FREE, VEGAN AND HEALTH CONSCIOUS, WITH DELICIOUS-AND-NUTRITIOUS DISHES LIKE THEIR ACAI CHIA PUDDING WITH BASIL MACERATED STRAWBERRIES AND COCONUT OR THEIR CALIFORNIAN SUPERFOOD SALAD WITH HOUSE CURED SALMON. OF COURSE, THEIR COFFEE IS ALSO INSANE, MADE WITH THEIR OWN BLEND OF 5 SENSES.